This is a bell pepper.  It used to be shiny, crisp and green…although still tiny.  For some reason bell peppers do not grow well over here.  I have not cooked with a bell pepper the whole time I have been here.   They are very very rare.  So I get too excited about what to do with it and it ends up going bad as I wait to determine the perfect meal.

I miss bell peppers and celery, but other than that our garden is amazing.  Stay tuned for a picture of a zucchini the size of my daughter and a pumpkin recipe in time for thanksgiving…(I want to test a different variation first).

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